Nov 20
‘For me, no wine is ever assessed until it is drunk – in other words, until it has passed through the back of the mouth, down the oesophagus, and into the digestive system. Digestibility is as much a hallmark of truly fine wine as is sensorial intricacy and harmony. In the ‘real’ world, remember, everyone drinks. No one tastes and spits.’
— Andrew Jefford, “Thinking About Tasting”, Decanter.com (via lulubytheglass)
4 notes | Reblogged: (via)
-
rasperita liked this
-
hipsterenology reblogged this from lulubytheglass
-
lulubytheglass posted this