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Europe’s Alcohol Belts via Bigthink

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Europe’s Alcohol Belts

This map shows Europe dominated by three so-called ‘alcohol belts’, the northernmost one for distilled spirits, a middle one for beer and the southernmost one for wine. Each one’s existence and extension is determined by a mix of culture and agriculture.

The Wine Belt covers the southern parts of Europe, where wine has historically been an important industry and an everyday commodity: the whole of Portugal, Spain, Italy, Montenegro, Greece, Macedonia, Bulgaria, Hungary, Moldova and Georgia; all but the northwestern zone of France; and significant parts of Switzerland, the Czech Republic, Slovakia, Croatia, Serbia, and Romania.

The Beer Belt comprises areas where beer has been the alcoholic beverage of choice since times immemorial: Ireland and the UK, the Low Countries, Denmark, Germany, Austria, Slovenia, Bosnia and Albania; most of the Czech Republic, Slovakia, Croatia, Serbia and Romania; and significant, western parts of Poland. Beer production requires the cultivation of cereals, so this is a climatic-agricultural precondition for the Beer Belt. 

The Vodka Belt occupies what’s left of Europe, to the east and north: Scandinavia (except Denmark), Russia, the Baltics, Belarus, Ukraine and central and eastern Poland. There is a climatological imperative to the Vodka Belt: freezing temperatures make grape cultivation impossible (except in southernmost Russia and some areas of Ukraine). So there’s almost no overlap possible between the Vodka and Wine Belts.

——- from Bigthink’s Strange Maps of the World.